New edition with more jam-packed, food-filled pages

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When family members wanted to compile a cookbook of favorite recipes, I was happy to oblige. They know how to cook and bake. I know how to write, edit, and publish. We all know how to eat tasty food. Thus, the first edition of A Bisl of This and That: Eating Our Way was born.

Yummy first edition

I loved sharing the first edition with family, friends, and many others who delighted in the recipes and stories as evidenced in their comments:

“This book made me hungry in more ways than one: the delicious recipes, of course, but also the sweet family stories connected with them. From the Stuffed Cabbage to the Noodle Kugel to the Honey Cake for dessert, my mouth watered with every page. These recipes range from simple to complex, sweet to savory, little-bits and whole-lots—all delish! By the end, I felt like I was a member of the family having shared a meal and a song around the piano all together.”

“The recipes are easy to follow, which I can only imagine is a result of having been put together by an author with years of technical communication experience, and I believe the Spanish Rice and Tzimmes dishes may become a part of my own family’s go-to favorites. As a bonus, each recipe comes with a family story about how the dish was enjoyed. It is a great way to enjoy the time while the food cooks in the oven.”

A Bisl of This, A Bisl of That…the perfect title for this delicious cookbook has replaced my old, worn, always dependable go-to cookbook. Judy Ellison Shenouda has compiled not only a mouth-watering collection of varied recipes but has invited you into memories of her childhood home as (extended) family members recall and share delightful gatherings, framed by love, remarkable food, and always…music. This wonderful book almost has you sitting at her family table sharing culinary history as you imagine the aroma of home-made food that even you can easily duplicate.”

Even more yummy second edition

At book events, folks flipped through the pages of the first edition and asked interesting questions. “What, no Chicken Soup with Matzo Balls?” “No Half-Moon Cookies?” “Can you find a recipe for the Plum Kuchen my mother brought with her many years ago from Europe?” With this new second edition, you can now make these dishes and more. Start your day with Bagels or Bread Pudding. Try a wonderful meal of Chicken Paprikás, Hungarian Dumplings, and Cucumber Salad. Cook the Amish Onion Cakes and Tater Tot Shepherd’s Pie for lighter fare. Cap a meal with Mahogany Cake or Orange Cookies from Poland.

Look inside

Take a Look inside Amazon for this new edition. I bet you’ll like the recipes for eating well and the stories for living well found within these jam-packed, food-filled pages.

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