Archive

Motivation and inspiration

trio-book-cover

With second editions of my three books now published, I’m launching them! Ready or not, world, here they are. Happily, there are some occasions to introduce them.

What’s happening?

October 6, 2018, Irondequoit Library’s Local Author Day, 1 to 4 p.m. Along with other authors, I′ll be there discussing, selling, and signing my books. If you’re in the area, please stop by. For more information, click here.

October 7, 2018, Hosted by The Shift to Wellness, 5 to 6 p.m. EDT. Kirstin Kurtz Pinit interviews me during this online discussion and reading of Living Well in Froggy′s World of Plenty: Sweet Talk to Read Aloud. If you missed the discussion, take a look here.

December 2, 2018, at the Irondequoit Public Library, 1290 Titus Ave, Rochester, NY, Room 113. Author meet and greet at 1:30 p.m., author reading and talk at 2:00 p.m., and book sale and signing at 2:30 p.m.

I’m ready, willing, and able to participate in events and tell the story of these books, including why I wrote them, who influenced me, and how they came to life. I’m eager to share bits of wisdom learned about living well that, in one way or another, found their way into my books. My intention is to inspire you and others to live with abundance.

How can you help?

Take a look inside these new 2018 second editions:

Career Success in 12 Easy Steps, A Journal

Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud

A Bisl of This, A Bisl of That: Eating Our Way

If you like what you see, write an Amazon review, ask me to be a guest blogger, and invite me to participate in your events. Tell me where I can share a little of this and a little of that about living well at work, in nature, and with food, family, friends.

Reach out to me at Shenouda@easescommunication.com. I would love to hear from you.

 

Advertisements

ABisl_7.5x9.25_BW_180_2018-08-09_NoISBN

When family members wanted to compile a cookbook of favorite recipes, I was happy to oblige. They know how to cook and bake. I know how to write, edit, and publish. We all know how to eat tasty food. Thus, the first edition of A Bisl of This and That: Eating Our Way was born.

Yummy first edition

I loved sharing the first edition with family, friends, and many others who delighted in the recipes and stories as evidenced in their comments:

“This book made me hungry in more ways than one: the delicious recipes, of course, but also the sweet family stories connected with them. From the Stuffed Cabbage to the Noodle Kugel to the Honey Cake for dessert, my mouth watered with every page. These recipes range from simple to complex, sweet to savory, little-bits and whole-lots—all delish! By the end, I felt like I was a member of the family having shared a meal and a song around the piano all together.”

“The recipes are easy to follow, which I can only imagine is a result of having been put together by an author with years of technical communication experience, and I believe the Spanish Rice and Tzimmes dishes may become a part of my own family’s go-to favorites. As a bonus, each recipe comes with a family story about how the dish was enjoyed. It is a great way to enjoy the time while the food cooks in the oven.”

A Bisl of This, A Bisl of That…the perfect title for this delicious cookbook has replaced my old, worn, always dependable go-to cookbook. Judy Ellison Shenouda has compiled not only a mouth-watering collection of varied recipes but has invited you into memories of her childhood home as (extended) family members recall and share delightful gatherings, framed by love, remarkable food, and always…music. This wonderful book almost has you sitting at her family table sharing culinary history as you imagine the aroma of home-made food that even you can easily duplicate.”

Even more yummy second edition

At book events, folks flipped through the pages of the first edition and asked interesting questions. “What, no Chicken Soup with Matzo Balls?” “No Half-Moon Cookies?” “Can you find a recipe for the Plum Kuchen my mother brought with her many years ago from Europe?” With this new second edition, you can now make these dishes and more. Start your day with Bagels or Bread Pudding. Try a wonderful meal of Chicken Paprikás, Hungarian Dumplings, and Cucumber Salad. Cook the Amish Onion Cakes and Tater Tot Shepherd’s Pie for lighter fare. Cap a meal with Mahogany Cake or Orange Cookies from Poland.

Look inside

Take a Look inside Amazon for this new edition. I bet you’ll like the recipes for eating well and the stories for living well found within these jam-packed, food-filled pages.

Shenouda_Living-Well-in-Froggy's-World

Many years ago, as a young employee, I thought that at the end of each day, I should have a clean desk. To me, that meant my work was done, I could go home, and the next day I would start anew. What I eventually learned is that work at any job is rarely, if ever, done. The best one can do is stop work at a place in which continuing is possible—the next day, the next month, the next year.

I have come to feel the same way about authoring and publishing my books. There is always more work to do. Over the past few months, I have revisited my three published books, tweaked them, and refreshed the content and covers. The second edition of Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud is now live! It’s up and ready for you to read.

Reviewers of the first edition commented on the messages that this book about Froggy and his critter friends conveys.

Each chapter, a self-contained story, teaches positive virtues: caring, respect, and honesty, through the characters’ observations, musings, and actions.

It easily lends itself to talking about diversity, kindness, acceptance, sharing and protecting nature, and valuing and honoring friendships.

The collection of stories focuses on the central themes of working together, focusing on the positive, and living in the present.

They commented, too, on the mood the book brings forth.

You’ll walk away feeling uplifted, with a spring in your walk and a smile on your face.

It’ll brighten your day, even if you didn’t think you needed it.

Take a Look Inside Amazon for this new edition of Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud. I hope you like what you see—slices of life intended to entertain and inspire families, both the adults and youth.

Now, on to my next job—finalizing second editions of Career Success in 12 Easy Steps: A Journal and A Bisl of This, A Bisl of That: Eating Our Way. This author’s work is never done.

Rudolph

Tis the season of lights. Whether a flame that miraculously flickers long past the expected time, an antidote that casts out darkness, or a beacon that guides, lights glow—just like Rudolph’s shiny nose. When our own light shines, we, too, sparkle. We radiate. We wear an aura that makes our world a bit brighter.

During this season, let your light shine by dwelling in a happy place. Bask in memories of moments that put a smile on your face, pep in your step, and warmth in your heart.

I will do the same, right here, right now.

Recipient

One morning, I stopped, as I often do, for breakfast. I read a little, collect my thoughts, and scribble a few to-do notes. I eat, I drink, I pay, and I leave. On this day, the check for my breakfast did not arrive. When I asked the waitress for it, she said, “You’re all set.” While placing a tip on the table, she added, “You’re all set with that, too.” A patron at the restaurant gave the waitress money to pay for someone’s breakfast. “I chose you,” the waitress said. That was one delicious start to my day.

On another morning, at a different venue, I purchased coffee to go and later discovered a surprise treat in the bag, something yummy to enjoy with my coffee. I stopped in the next day to say thank-you and pay for this item when I learned that this treat was a freebie. Why? “Because I like your face!” How sweet is that.

“Thank you for coming here today.” That’s the greeting I regularly heard at a client site whenever I arrived to do some work. Before I settled in to tackle a writing project, I was in a happy mood. How nice to hear words of appreciation said with sincerity.

Read More

landscape-564738_640

An excerpt from Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud by Judith Ellison Shenouda

When all is well and good in Froggy’s world, there’s a sense of light—light weight, light load, light mood, light head, and light heart.

Froggy stretches and straightens all fours and jumps higher and higher. As if on a springboard and becoming weightless, up, up, up Froggy goes and then gently lands, this time on the lanky, long, lush, green grass growing from terra firma, swaying to and fro, right next to Froggy’s watering hole.

With all the leaps and bounds, Froggy seeks nourishment. A teeny, tiny bug and a wayward ant are just enough to satisfy his hunger and yet maintain a lithe Froggy physique.

During this particular day, Froggy feels especially playful. After all, today is the summer solstice and the sun rises early and sets late. This is a day of light, more light, and more light still. On this day, the hot sun with a powerful, strong beam feels so, so good drying Froggy’s damp, soggy back.

Venturing from the pond, the thick, silky grass tickles Froggy’s toes and legs and tummy, making Froggy laugh and laugh and laugh again. “Croak, croak, croak. Ha, ha, ha.”

“How my critter friends amuse me, day in and day out. Let me explain.”

For Froggy’s explanation and more slices of life well lived, read Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud, available at Create Space, Amazon, and other online stores. There’s fun, inspiration, and wisdom on every page.

word-cloud-1

A word cloud of sweet talk you’ll read in Froggy’s World of Plenty

On February 29, 2016, Leap Year Day, I started a story here about Froggy. I added a another blog entry about Froggy and his critter friends, and then I added another, and then I added yet another. Along the way, while writing and imagining the critters’ perfect world of plenty, I set a goal. On May 28, 2017, Froggy’s story would be a book that I could distribute at a gathering to honor my dear mother on what would have been her 100th birthday. That wonderful day has now come and gone. Family and friends have their books in hand.

Here is a slice of life just for you from Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud.

A hobby makes one limber, lively, and lovely

The critters all had hobbies, activities that brought them pleasure and joy.

Some of the hobbies were physical. Anty Annie, believe it or not, was into body building. She would position each limb, assume a perfect posture, and pose.

Bumbler B and Sweetie B often listened to the birdsongs around them, and they would whirl and twirl and dance, dance, dance.

Flutter By was crafty, indeed. She loved fabrics, textures, and colors, and could she ever sew and knit caps, capes, and other wearable art.

Fuzzy Chick Chick loved teaching Baby Chick Chick how to decorate egg shells with squares and diamonds, dots and lines, and curls and swirls.

Mama Orchid and daughter Minnie O loved to collect and categorize. They had samples of every type of orchid around. They could identify even the minutest details of their pedigree.

Mr. Tree was deeply into genealogy. He meticulously observed the roots and scrupulously studied the origins of his many critter friends. Read More

thanksgiving_half-moons_2016

Half moon cookies made from scratch (My brother Larry, me, and the cookies!)

December is here. With the colder weather and holidays, we often look to comfort foods like these yummy half moon cookies. Yes, they include the white flour and sugar that we like to keep in check. Yet, they are so, so good and often are reminiscent of a favorite childhood hometown bakery, like Snowflake or Harrison or Blooms in Syracuse, New York, where I grew up and still have deep roots.

Whether you call them half moons as we did in the ‘cuse, black and whites, or something else, serve them on a special occasion. After all, we all enjoy some extra sweetness.

Here’s the recipe Larry followed (courtesy of family friend, Eileen). Along with the turkey, we gobbled these up at our Thanksgiving feast!

The Recipe

Cookies

1 – Mix and set aside

1 tsp baking soda

1/2 tsp salt

1 1/2 tsp baking power

3 1/2 cup flour (sifted)

2 – Mix

1 cup shortening and 1 1/2 cups sugar

Add 2 eggs and 1 tsp vanilla

Mix until creamy and light

3 – Prepare the sour milk

1 cup milk

1 tbsp vinegar or 1 tbsp lemon juice

Let stand for a few minutes

4 – Alternately add to the shortening / sugar mixture

Some of the dry flour mixture and then mix

Some of the sour milk and then mix

Repeat until all of the ingredients are mixed together

5 – Refrigerate for at least two hours

6 – Drop scoops of the dough on a cookie sheet covered with parchment paper

(An ice cream scoop works well. Leave plenty of space between the scoops, since when the cookies flatten, they are large.)

7 – Bake at 350 degrees for about 15 minutes or until a light golden color

8 – Let cool and add the frosting to the flat side of the cookie

Frosting

1 – Mix

1/4 cup Crisco shortening (can increase to 1/3 cup if the frosting seems too liquidy)

1/4 tsp salt

2 1/2 cups confectioner’s sugar (can increase to 3 cups if the frosting seems too liquidy)

2 – Add and mix

1 egg

1 tsp vanilla

3 tbsp hot milk

3 – Add to half the mixture and mix

unsweetened cocoa (the amount is up to you)

More Favorite Recipes

The cousins, originally from Syracuse and Elmira and with new generations scattered hither and yon, compiled favorite family recipes, which resulted in A Bisl of This, A Bisl of That: Eating Our Way. Have a look. Have a taste. Click here to view on Amazon. Clear here to view on Create Space.