In A Bisl of This, A Bisl of That: Eating Our Way, you’ll discover ways to take a bisl (little) of this and that, make a mishmash, cook, bake, eat, kibbitz (chat), and enjoy. Along with recipes, you’ll find snippets of family lore, including recollections of cooks and kitchens that continue to nourish and sustain.
You’ll find wonderful, time-tested recipes in these categories:
Carbs and Cheeses
Cakes and Loaves
Cookies and Pastries
Author Judith Ellison Shenouda shares recipes that relatives and friends enjoy preparing, serving, and eating! She adds remembrances of people and times past. Together, the recipes and stories convey a delicious sense of Eating Our Way.
A Bisl of This, A Bisl of That: Eating Our Way a combination of cookbook, inspiration, and memoir.
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