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With second editions of my three books now published, I’m launching them! Ready or not, world, here they are. Happily, there are some occasions to introduce them.

What’s happening?

October 6, 2018, Irondequoit Library’s Local Author Day, 1 to 4 p.m. Along with other authors, I′ll be there discussing, selling, and signing my books. If you’re in the area, please stop by. For more information, click here.

October 7, 2018, Hosted by The Shift to Wellness, 5 to 6 p.m. EDT. Kirstin Kurtz Pinit interviews me during this online discussion and reading of Living Well in Froggy′s World of Plenty: Sweet Talk to Read Aloud. If you missed the discussion, take a look here.

December 2, 2018, at the Irondequoit Public Library, 1290 Titus Ave, Rochester, NY, Room 113. Author meet and greet at 1:30 p.m., author reading and talk at 2:00 p.m., and book sale and signing at 2:30 p.m.

I’m ready, willing, and able to participate in events and tell the story of these books, including why I wrote them, who influenced me, and how they came to life. I’m eager to share bits of wisdom learned about living well that, in one way or another, found their way into my books. My intention is to inspire you and others to live with abundance.

How can you help?

Take a look inside these new 2018 second editions:

Career Success in 12 Easy Steps, A Journal

Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud

A Bisl of This, A Bisl of That: Eating Our Way

If you like what you see, write an Amazon review, ask me to be a guest blogger, and invite me to participate in your events. Tell me where I can share a little of this and a little of that about living well at work, in nature, and with food, family, friends.

Reach out to me at Shenouda@easescommunication.com. I would love to hear from you.

 

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When family members wanted to compile a cookbook of favorite recipes, I was happy to oblige. They know how to cook and bake. I know how to write, edit, and publish. We all know how to eat tasty food. Thus, the first edition of A Bisl of This and That: Eating Our Way was born.

Yummy first edition

I loved sharing the first edition with family, friends, and many others who delighted in the recipes and stories as evidenced in their comments:

“This book made me hungry in more ways than one: the delicious recipes, of course, but also the sweet family stories connected with them. From the Stuffed Cabbage to the Noodle Kugel to the Honey Cake for dessert, my mouth watered with every page. These recipes range from simple to complex, sweet to savory, little-bits and whole-lots—all delish! By the end, I felt like I was a member of the family having shared a meal and a song around the piano all together.”

“The recipes are easy to follow, which I can only imagine is a result of having been put together by an author with years of technical communication experience, and I believe the Spanish Rice and Tzimmes dishes may become a part of my own family’s go-to favorites. As a bonus, each recipe comes with a family story about how the dish was enjoyed. It is a great way to enjoy the time while the food cooks in the oven.”

A Bisl of This, A Bisl of That…the perfect title for this delicious cookbook has replaced my old, worn, always dependable go-to cookbook. Judy Ellison Shenouda has compiled not only a mouth-watering collection of varied recipes but has invited you into memories of her childhood home as (extended) family members recall and share delightful gatherings, framed by love, remarkable food, and always…music. This wonderful book almost has you sitting at her family table sharing culinary history as you imagine the aroma of home-made food that even you can easily duplicate.”

Even more yummy second edition

At book events, folks flipped through the pages of the first edition and asked interesting questions. “What, no Chicken Soup with Matzo Balls?” “No Half-Moon Cookies?” “Can you find a recipe for the Plum Kuchen my mother brought with her many years ago from Europe?” With this new second edition, you can now make these dishes and more. Start your day with Bagels or Bread Pudding. Try a wonderful meal of Chicken Paprikás, Hungarian Dumplings, and Cucumber Salad. Cook the Amish Onion Cakes and Tater Tot Shepherd’s Pie for lighter fare. Cap a meal with Mahogany Cake or Orange Cookies from Poland.

Look inside

Take a Look inside Amazon for this new edition. I bet you’ll like the recipes for eating well and the stories for living well found within these jam-packed, food-filled pages.

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I am a published author! In 2011, I published my first book, Career Success in 12 Easy Steps: a Journal. In 2014, I published my second book, A Bisl of This, A Bisl of That: Eating Our Way. In 2017, I published my latest book, Living Well in Froggy’s World of Plenty: Sweet Talk to Read. At this rate, book four should be ready in 2020. Yikes! It’s almost time to consider a topic.

In the meantime, I’m going to write a talk that I can deliver to audiences, sharing my experiences authoring, publishing, and promoting my books. What will I say?

That depends on what audiences want to know. For now, I’ll put my imagination to work and think about one member of my audience—you.

Living Well in Froggy’s World of Plenty

You might like to know that before I started writing about Froggy and his critter friends, I could feel a book percolating. Then on Leap Year day, February 29, 2016, the bubbles surfaced. Froggy has a wart that one day is gone, gone, gone. He wasn’t sure how this happened. Froggy, Flutter By, Orchid, Sweetie B, Bobalong Bird, and their other critter friends would help me to explore and discover healing and wellness.

You might like to know that while writing about Froggy, I was ensconced in a happy place. I sat at the beautiful cherry writer’s desk that my woodworker brother built especially for me. Using a new laptop computer, I wrote in brief stints of maybe an hour or so before starting my workday. From the window at my left, I looked at the changing seasons and let the stories—30 or so slices of life—write themselves.

You might like to know that while writing about Froggy, it occurred to me that, if Mom were still alive, she would be 100 on May 28, 2017. That gave me a goal. Books would be in hand to distribute to family and friends who would gather on that day. I am happy to say, “Mission accomplished.”

A Bisl of This, A Bisl of That

You might like to know about the origins for this book—a combination cookbook, inspiration, and memoir. I called my cousin to wish her well on upcoming surgery. The worrying tone changed when I asked for one of Grandma’s famous recipes. “Let’s start a cookbook,” she suggested. “You send an email to all the cousins, with a copy to me, requesting favorite recipes,” I responded. And so it began.

You might like to know that a few recipes trickled in. Then a few more arrived. I forwarded all arriving emails so that the cousins and others could see how this project was taking shape. More recipes arrived as well as requests to include Larry’s Potato Latkes (pancakes), Aunt Jeanette’s Stuffed Cabbage, Mom’s Chocolate Sponge Cake, Grandma’s special Mile-High Lemon Meringue Pie. Stories accompanied the recipes and the requests—heartwarming remembrances of cooks and kitchens that continue to nourish and sustain.

Read More

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An excerpt from Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud by Judith Ellison Shenouda

When all is well and good in Froggy’s world, there’s a sense of light—light weight, light load, light mood, light head, and light heart.

Froggy stretches and straightens all fours and jumps higher and higher. As if on a springboard and becoming weightless, up, up, up Froggy goes and then gently lands, this time on the lanky, long, lush, green grass growing from terra firma, swaying to and fro, right next to Froggy’s watering hole.

With all the leaps and bounds, Froggy seeks nourishment. A teeny, tiny bug and a wayward ant are just enough to satisfy his hunger and yet maintain a lithe Froggy physique.

During this particular day, Froggy feels especially playful. After all, today is the summer solstice and the sun rises early and sets late. This is a day of light, more light, and more light still. On this day, the hot sun with a powerful, strong beam feels so, so good drying Froggy’s damp, soggy back.

Venturing from the pond, the thick, silky grass tickles Froggy’s toes and legs and tummy, making Froggy laugh and laugh and laugh again. “Croak, croak, croak. Ha, ha, ha.”

“How my critter friends amuse me, day in and day out. Let me explain.”

For Froggy’s explanation and more slices of life well lived, read Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud, available at Create Space, Amazon, and other online stores. There’s fun, inspiration, and wisdom on every page.

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A word cloud of sweet talk you’ll read in Froggy’s World of Plenty

On February 29, 2016, Leap Year Day, I started a story here about Froggy. I added a another blog entry about Froggy and his critter friends, and then I added another, and then I added yet another. Along the way, while writing and imagining the critters’ perfect world of plenty, I set a goal. On May 28, 2017, Froggy’s story would be a book that I could distribute at a gathering to honor my dear mother on what would have been her 100th birthday. That wonderful day has now come and gone. Family and friends have their books in hand.

Here is a slice of life just for you from Living Well in Froggy’s World of Plenty: Sweet Talk to Read Aloud.

A hobby makes one limber, lively, and lovely

The critters all had hobbies, activities that brought them pleasure and joy.

Some of the hobbies were physical. Anty Annie, believe it or not, was into body building. She would position each limb, assume a perfect posture, and pose.

Bumbler B and Sweetie B often listened to the birdsongs around them, and they would whirl and twirl and dance, dance, dance.

Flutter By was crafty, indeed. She loved fabrics, textures, and colors, and could she ever sew and knit caps, capes, and other wearable art.

Fuzzy Chick Chick loved teaching Baby Chick Chick how to decorate egg shells with squares and diamonds, dots and lines, and curls and swirls.

Mama Orchid and daughter Minnie O loved to collect and categorize. They had samples of every type of orchid around. They could identify even the minutest details of their pedigree.

Mr. Tree was deeply into genealogy. He meticulously observed the roots and scrupulously studied the origins of his many critter friends. Read More

bookclub

Are you a member of a book club? If so, you may wonder if your book club is representative of the many, many book clubs that thrive in so many venues and so many communities throughout the U.S. and the world. If you are not yet fortunate enough to be part of a book club, you might have wondered what exactly occurs.

To book club members who are curious about other clubs, to book club wannabes, and, especially, to members of the Nonfiction Book Club I’m attending tomorrow, here’s a sneak preview of what to expect.

Our book club protocol

In our book club, members arrive promptly, since the room typically is full with 20 or so serious readers gathered around a large conference table in our town’s library. Club membership is exclusive, only in the sense that we are serious readers. We each attend voluntarily and welcome whoever walks in the door. Often first-timers become regulars.

We select our books for the coming year in December, and, at each month’s meeting, the library provides copies of the book for the following month, which we check out and begin to read. Club members take turns leading the discussion and do so willingly (or with a gentle nudge). Each month’s leader brings a unique, personal style to the table. What all share is a commitment to creating an atmosphere that is respectful. We talk and we listen. We explore many facets of a book and we learn.

Our book for this month is The Botany of Desire: A Plant’s-Eye View of the World by Michael Pollan. It will be my pleasure (truly!) to lead tomorrow’s discussion, since I loved, loved, loved this book.

Here’s what I have in mind:

Greet everyone who walks in the door—the regulars and the newbies. Be sure that everyone has a nametag, a copy of the year’s schedule, and “Talking About Nonfiction Books”—a discussion sheet that club members assembled over time.

Kick off the discussion with a brief introduction (my name, length of time with the book club, interests, and so forth) and ask others to do the same. As part of their introductions, ask them to share a few aspects of the book that they want to discuss.

With pencil (yes, always a pencil with an eraser) in hand, I circle items on the discussion sheet that we should cover during our time together and scribble notes. For me, this sheet, with everyone’s input noted, guides the give-and-take that ensues.

I then let people talk. Let them ask. Let them discuss. Let them argue (amicably). The task is to simply herd the cats.

My two cents

Every now and then, I throw in my two cents. Read More

Remember I wrote about Froggy who wonders what made that annoying wart wander away? Well, every now and then, I think about Froggy and his human friends who experience wellness, somewhat mystified as to how the healing really occurred.
I committed to writing Froggy’s story and I’ve made some progress. I’ve dipped into my own well, my reservoir, my creative source for exploring wellness. I needed a place to hold what pokes through the gray matter and created a template for my new book. I simply took the file for my earlier book, stripped away the content, and had place savers for a book title, subtitle, front matter, chapters, and end matter. I had styles for headings, paragraphs, lists, and quotes. With a container all set to go, I pasted my start to Froggy’s story into a chapter. With the momentum building, I was on a roll.
About This Book started to take shape.

Wellness is all encompassing. It touches all aspects of one’s being. Wellness permeates—and transcends—the person. When one is well, there’s a sense of wholeness, a sense that all is right with the world.
Annoyances, irritations, aches, and pain subside, fade away, dissipate, and disappear. One becomes open to the light. One is free to attend to the good, the sacred, even the holy.
Experts in various disciplines know something about wellness. The doctor… The nutritionist… The athlete… The naturalist… The musician… The entertainer… All have their take on the subject.
Yet, the composite from the many disciplines is not the whole story. A mystical ingredient exists. In the process of writing this book, I am hopeful that the known ingredients of wellness and the mystical might just meet.

The Dedication helped me to establish a timeline.
With my late mother’s 100th birthday one year from now, I have a goal—to honor the occasion with a book in hand, one that serves as an expression of a daughter’s love and admiration.
Progress is sweet.
What I have, thus far, accomplished are little steps toward turning an idea into a book. Yet, little steps are steps nevertheless. Progress is sweet. I feel good.