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Monthly Archives: December 2016

thanksgiving_half-moons_2016

Half moon cookies made from scratch (My brother Larry, me, and the cookies!)

December is here. With the colder weather and holidays, we often look to comfort foods like these yummy half moon cookies. Yes, they include the white flour and sugar that we like to keep in check. Yet, they are so, so good and often are reminiscent of a favorite childhood hometown bakery, like Snowflake or Harrison or Blooms in Syracuse, New York, where I grew up and still have deep roots.

Whether you call them half moons as we did in the ‘cuse, black and whites, or something else, serve them on a special occasion. After all, we all enjoy some extra sweetness.

Here’s the recipe Larry followed (courtesy of family friend, Eileen). Along with the turkey, we gobbled these up at our Thanksgiving feast!

The Recipe

Cookies

1 – Mix and set aside

1 tsp baking soda

1/2 tsp salt

1 1/2 tsp baking power

3 1/2 cup flour (sifted)

2 – Mix

1 cup shortening and 1 1/2 cups sugar

Add 2 eggs and 1 tsp vanilla

Mix until creamy and light

3 – Prepare the sour milk

1 cup milk

1 tbsp vinegar or 1 tbsp lemon juice

Let stand for a few minutes

4 – Alternately add to the shortening / sugar mixture

Some of the dry flour mixture and then mix

Some of the sour milk and then mix

Repeat until all of the ingredients are mixed together

5 – Refrigerate for at least two hours

6 – Drop scoops of the dough on a cookie sheet covered with parchment paper

(An ice cream scoop works well. Leave plenty of space between the scoops, since when the cookies flatten, they are large.)

7 – Bake at 350 degrees for about 15 minutes or until a light golden color

8 – Let cool and add the frosting to the flat side of the cookie

Frosting

1 – Mix

1/4 cup Crisco shortening (can increase to 1/3 cup if the frosting seems too liquidy)

1/4 tsp salt

2 1/2 cups confectioner’s sugar (can increase to 3 cups if the frosting seems too liquidy)

2 – Add and mix

1 egg

1 tsp vanilla

3 tbsp hot milk

3 – Add to half the mixture and mix

unsweetened cocoa (the amount is up to you)

More Favorite Recipes

The cousins, originally from Syracuse and Elmira and with new generations scattered hither and yon, compiled favorite family recipes, which resulted in A Bisl of This, A Bisl of That: Eating Our Way. Have a look. Have a taste. Click here to view on Amazon. Clear here to view on Create Space.